Sausage Varieties

Forster's has a wide variety of sausages to choose from in different meats.
Select from: Pork, Pork & Beef , Pork & Veal , Beef or Other Varieties

Pork Sausages
Andouille	(Cajun) A Cajun style sausage made with strong herbs and hot spices, a must for use in all Creole and Cajun recipes.  Product made with either all pork or all beef .
Apple Links	A pork link with the texture and flavor of bits of apple.  Another great breakfast or supper sausage.
Blood Sausage	Sweet savory allspice and cinnamon with pearl barley give the beef / pork sausage it's Old World flavor.
Bratwurst	(German) Sage, caraway and nutmeg give this pork based sausage it's strong flavor.
Breakfast Smoked Sausage	A smoked pork product with strong spicy flavors and course textures for excellent bite.
Cabbage Potato	(Irish) Pork with cabbage, onions and marjoram.An excellent main dish ingredient or as a separate entree.
Chaurice	(Creole) A Louisiana plantation style pork sausage with fresh chili peppers and onions. Available in bulk or links.
Chipulato	(French) Pork with Quatre-E'pices: nutmeg, cloves, cinnamon and ginger.
Chorizo	(Mexican/Spanish) All the favorite spices of mexican cooking in a pork product. Excellent for all Southwestern recipes. In bulk or links.
Fresh Pork Links	Most often served at breakfast, mild in flavor with a distinct touch of coriander.
Irish Pork Links	Seasoned with the herbs; basil and marjoram.  Super good breakfast sausage. Excellent as an added ingredient in Irish Stew.
Jitrnice	(Czech) This traditional Czech pork sausage has the distinct flavor of lemon rind and allspice with pearl barley to add interesting texture.
Liver Sausage	Made with cookedpork and pork livers using blend of allspice, white pepper and onions for mild flavor.
Maple Links	The sweetness of real maple sugar makes this pork link a wonderful partner to pancakes or crisp waffles.
Russian	A cookedpork sausage with dill and caraway seeds
Tuscan	(Northern Italian) Mozzarella cheese, fresh basil and garlic, tomatoes with pork. Grill and serve with pizza sauce or the traditional way with sauteed onions and green peppers.
Wild Rice with Jalopeno and Cheese	A bratwurst stylepork sausage with texture added by the wild rice, the hot bits of peppers and the creamy bits of cheese.
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Pork and Beef Sausages
Italian	A combination of pork and beef with herbs traditional to Italian cooking; oregano with it's peppery marigold-like flavor, and fennel sweet with anise-like flavor.
Polish	Coriander, ground mustard seed and garlic give this pork and beef sausage it's ethnic bite.
Swedish	Pork and beef combined with potatoes, allspice, nutmeg and onions, Very authentic ethnic flavor
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Pork and Veal Sausages
Bockwurst	A traditional Easter sausage with veal, pork, milk, eggs (and the trademark ingredients of chives, parsley and cardamom.)
British Bangers	Sour Dough bread, lemon peel, black pepper make up this pork and veal English style sausage.
Weisswurst	(German) Veal and pork seasoned with onions and chives.  In the style of Munich's Oktoberfest white sausage.
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Beef Sausages
Andouille	(Cajun) A Cajun style sausage made with strong herbs and hot spices, a must for use in all Creole and Cajun recipes.  Product made with either allpork or all beef .
Blood Sausage	Sweet savory allspice and cinnamon with pearl barley give the beef /pork sausage it's Old World flavor.
Fresh Beef Sausage	A beef linked sausage seasoned with allspice, nutmeg and cinnamon.
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Other Varieties of Sausages
Armenian Lamb Sausage	Seasoned with fresh mint,. cracked black pepper and red pepper, for an exciting taste combination.
Duck, Pork & Chicken Sausage	This smoked product includes seasonings compatible with these meats; ginger, thyme and bay
Portuguese Linguica	Flavor of the Hawaiian Islands; marjoram, red pepper and coriander,
Wieners & Frankfurters	Made with natural casings. Lean and juicy.
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